Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    chicken wings
   4      tablespoons   wine or balsamic vinegar
   1      cup           apricot conserves fruit juice-sweetened
   2      tablespoons   peanut butter (optional)
   1      cup           ketchup
   4      tablespoons   horseradish
   1      cup           sweet onion -- finely chopped
   1      teaspoon      hot sauce (optional)

Preparation:

Pat the chicken wings dry and place then in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.