Crockpot Winning Wings In Sweet And Sour Sauc
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 16
 

Ingredients:

3 pounds chicken wings -- (16 wings)
4 tablespoons wine or balsamic vinegar
1 cup apricot conserves fruit juice-sweetened
2 tablespoons peanut butter (optional)
1 cup ketchup
4 tablespoons horseradish
1 cup sweet onion -- finely chopped
1 teaspoon hot sauce (optional)
 

Preparation:

Pat the chicken wings dry and place then in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.