Hot 'n' Spicy Chicken Wings With Blue Cheese

Course : Chicken Wings
Serves: 24
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1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onions
1/2 teaspoon minced garlic
1/2 teaspoon Tabasco pepper sauce
3 tablespoons crumbled blue cheese
1 teaspoon salt and pepper to taste
-----chicken wings-----
12 pieces chicken wings
2 Cup vegetable oil for frying
4 tablespoons melted butter or margarine
1 teaspoon catsup
1 teaspoon Tabasco pepper sauce
1 package celery sticks

Preparation / Directions:

In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks..

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