Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----dip-----
     1/2  cup           sour cream
     1/2  cup           mayonnaise
   2      teaspoons     white wine vinegar
   1      tablespoon    chopped fresh parsley
   1      tablespoon    chopped green onions
     1/2  teaspoon      minced garlic
     1/2  teaspoon      Tabasco pepper sauce
   3      tablespoons   crumbled blue cheese
                        salt & pepper to taste
                        -----chicken wings-----
  12                    chicken wings
                        vegetable oil for frying
   4      tablespoons   melted butter or margarine
   1      teaspoon      catsup
   1      teaspoon      Tabasco pepper sauce
                        celery sticks

Preparation:

In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks..