Preparation:
In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard.
Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer.
Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.
Toss the wings in the butter mixture to coat thoroughly.
Serve hot, and pass the dip and celery sticks.. |
