Smoky Cheddar-Swiss Log

Course : Cheeses
Serves: 16
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1/2 cup nuts
1/4 cup parsley
8 ounces cream cheese
1 cup smoked cheddar cheese
1/2 cup swiss cheese
1/4 cup unsalted butter
2 teaspoons dry white wine
1 teaspoon prepared horseradish

Preparation / Directions:

combine nuts and parsley, set aside combine remaining ingredients in a food processor process until well blended cover and chill for 60-90 minutes shape into 6-inch logs roll in nut mixture to coat evenly pat to set coating wrap in plastic, chill for 2-96 hours serve slightly chilled or at room temperature


Nutritional Information:

116 Calories (kcal); 11g Total Fat; (85% calories from fat); 3g Protein; 2g Carbohydrate; 27mg Cholesterol; 54mg Sodium

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