Smoky Cheddar-Swiss Log

Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 16
 

Ingredients:

1/2 cup nuts
1/4 cup parsley
8 ounces cream cheese
1 cup smoked cheddar cheese
1/2 cup swiss cheese
1/4 cup unsalted butter
2 teaspoons dry white wine
1 teaspoon prepared horseradish
 

Preparation:

combine nuts and parsley, set aside combine remaining ingredients in a food processor process until well blended cover and chill for 60-90 minutes shape into 6-inch logs roll in nut mixture to coat evenly pat to set coating wrap in plastic, chill for 2-96 hours serve slightly chilled or at room temperature

 

Nutritional Information:

116 Calories (kcal); 11g Total Fat; (85% calories from fat); 3g Protein; 2g Carbohydrate; 27mg Cholesterol; 54mg Sodium