Fresh Basil Cheese Puffs

Course : Cheeses
Serves: 20
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1 cup milk
1/4 pound butter
1 teaspoon salt
1 cup flour
5 large eggs
1/2 cup fresh basil -- chopped
1 1/2 cups parmesan cheese -- grated

Preparation / Directions:

In saucepan, over medium heat, bring milk, butter, and salt to boil; add flour; stir to mix. Turn heat to very low; cook 5 minutes, stirring. Pour into bowl; let heated mixture stand 5 minutes. Add eggs, one at a time, stirring until well blended; add basil and cheese. Place by tablespoons on greased baking sheet; bake at 375 degrees until golden brown. Serve hot.


Nutritional Information:

115 Calories (kcal); 8g Total Fat; (62% calories from fat); 5g Protein; 6g Carbohydrate; 66mg Cholesterol; 285mg Sodium

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