Festive Cheese Ball

Course : Cheeses
Serves: 1
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2 cups shredded cheddar cheese
3 ounces cream cheese
3 tablespoons mayonnaise
1/2 teaspoon worcestershire sauce
1 teaspoon sherry extract
1 dash onion salt
1 dash garlic salt
1 dash celery salt
1/4 cup chopped ripe olives
3 tablespoons minced dried beef
3 tablespoons minced fresh parsley

Preparation / Directions:

Combine cheeses, mayonnaise, Worcestershire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm. Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill. VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.


Nutritional Information:

1510 Calories (kcal); 140g Total Fat; (81% calories from fat); 64g Protein; 7g Carbohydrate; 345mg Cholesterol; 2573mg Sodium

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