Preparation:
Combine cheeses, mayonnaise, Worcestershire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm.
Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill.
VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. |
