Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shredded cheddar cheese
  3             ounces  cream cheese
  3        tablespoons  mayonnaise
     1/2      teaspoon  worcestershire sauce
  1           teaspoon  sherry extract
  1               dash  onion salt
  1               dash  garlic salt
  1               dash  celery salt
     1/4           cup  chopped ripe olives
  3        tablespoons  minced dried beef
  3        tablespoons  minced fresh parsley

Preparation:

Combine cheeses, mayonnaise, Worcestershire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm. Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill. VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Nutritional Information:

1510 Calories (kcal); 140g Total Fat; (81% calories from fat); 64g Protein; 7g Carbohydrate; 345mg Cholesterol; 2573mg Sodium