Chili Cheddar Popovers

Course : Cheeses
Serves: 9
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1 recipe classic popover master
3/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup extra sharp cheddar cheese -- coarsely grated

Preparation / Directions:

1. Follow recipe for classic popovers but before dividing batter among tins whisk chili powder and cayenne into batter. 2. Divide half of batter among tins. Sprinkle 1/4 cup cheddar over batter in tins, divide remaining batter over top and sprinkle remaining cheddar on top of popovers. 3. Bake at 375F for 40 minutes, cut slit 1/2 inch long in top, and bake another 10 minutes.

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