Preparation:
1. Follow recipe for classic popovers but before dividing batter among tins whisk chili powder and cayenne into batter.
2. Divide half of batter among tins. Sprinkle 1/4 cup cheddar over batter in tins, divide remaining batter over top and sprinkle remaining cheddar on top of popovers.
3. Bake at 375F for 40 minutes, cut slit 1/2 inch long in top, and bake another 10 minutes. |
