Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    recipe        classic popover master
     3/4  teaspoon      chili powder
     1/8  teaspoon      cayenne pepper
     1/2  cup           extra sharp cheddar cheese -- coarsely grated

Preparation:

1. Follow recipe for classic popovers but before dividing batter among tins whisk chili powder and cayenne into batter. 2. Divide half of batter among tins. Sprinkle 1/4 cup cheddar over batter in tins, divide remaining batter over top and sprinkle remaining cheddar on top of popovers. 3. Bake at 375F for 40 minutes, cut slit 1/2 inch long in top, and bake another 10 minutes.