Brie Topped With Blueberry Chutney

Course : Cheeses
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 pieces Brie Cheese (up to 12 oz)
-----Blueberry Chutney-----
1 Cup Blueberries
2 tablespoons Onions -- chopped
1 1/2 tablespoons Fresh Ginger Root -- grated
1/4 Cup Brown Sugar, Packed
2 tablespoons Cider Vinegar
1 1/2 tablespoons Corn Starch
1/8 tablespoons Salt
1 piece Cinnamon Stick 3 inch
 

Preparation / Directions:

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes