Brie Topped With Blueberry Chutney |
Course : Cheeses
Serves: 1 |
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Ingredients:
8 pieces Brie Cheese (up to 12 oz) |
-----Blueberry Chutney----- |
1 Cup Blueberries |
2 tablespoons Onions -- chopped |
1 1/2 tablespoons Fresh Ginger Root -- grated |
1/4 Cup Brown Sugar, Packed |
2 tablespoons Cider Vinegar |
1 1/2 tablespoons Corn Starch |
1/8 tablespoons Salt |
1 piece Cinnamon Stick 3 inch |
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Preparation / Directions:
Combine all ingredients in a large sauce pan. Bring to a
boil over medium heat. Boil 1 minute. Remove cinnamon
stick. Cover and refrigerate 30 - 45 minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased
cookie sheet for 10 - 12 minutes, or until soft. Place brie
on a serving plate, and top with the cold chutney. Serve
with a very mild-flavored cracker
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