Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8-12 Oz.      Piece Of Brie Cheese
                        -----Blueberry Chutney-----
   1      C.            Blueberries
   2      T.            Onions -- chopped
   1 1/2  T.            Fresh Ginger Root -- grated
     1/4  C.            Brown Sugar, Packed
   2      T.            Cider Vinegar
   1 1/2  T.            Corn Starch
     1/8  T.            Salt
   1      3-Inch        Cinnamon Stick

Preparation:

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker