Brie Topped With Blueberry Chutney

Brie Topped With Blueberry Chutney

Course :	Cheeses
From:	HungryMonster.com
Serves:	1

Ingredients:

8	pieces	Brie Cheese (up to 12 oz)
		-----Blueberry Chutney-----
1	Cup	Blueberries
2	tablespoons	Onions -- chopped
1 1/2	tablespoons	Fresh Ginger Root -- grated
1/4	Cup	Brown Sugar, Packed
2	tablespoons	Cider Vinegar
1 1/2	tablespoons	Corn Starch
1/8	tablespoons	Salt
1	piece	Cinnamon Stick 3 inch

Preparation:

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker