Baked Cheese Gnocchi

Course : Cheeses
Serves: 50
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3 quarts water
9 cups milk
2 tablespoons kosher salt
1 teaspoon freshly grated nutmeg
6 cups yellow cornmeal
1 cup unsalted butter
3 cups parmesan cheese
3/4 cup cooked bacon
3/4 cup parsley
1/3 cup scallions
18 large egg
1 teaspoon freshly ground white pepper
9 cups swiss cheese
1 cup olive oil
1 tablespoon ground cinnamon

Preparation / Directions:

combine water, milk, salt, and nutmeg in a saucepot, over a moderate flame reduce heat very slowly stir in cornmeal, and continue to stir until thickened remove from heat stir in butter, parmesan, bacon, parsley, scallions, eggs, and black pepper-mix well pour into a sheet pan, to a thickness of 1/4-inch cut into 2-inch rounds with a biscuit cutter remove rounds to a buttered sheet pan top each round with 1 tablespoon of grated swiss cheese drizzle lightly with olive oil bake @ 350 degrees until crisp and golden garnish with ground cinnamon serve hot


Nutritional Information:

302 Calories (kcal); 20g Total Fat; (60% calories from fat); 14g Protein; 16g Carbohydrate; 109mg Cholesterol; 469mg Sodium

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