Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             quarts  water
  9               cups  milk
  2        tablespoons  kosher salt
  1           teaspoon  freshly grated nutmeg
  6               cups  yellow cornmeal
  1                cup  unsalted butter
  3               cups  parmesan cheese
     3/4           cup  cooked bacon
     3/4           cup  parsley
     1/3           cup  scallions
  18                    egg
  1         tablespoon  freshly ground white pepper
  9               cups  swiss cheese
  1                cup  olive oil
  1         tablespoon  ground cinnamon

Preparation:

combine water, milk, salt, and nutmeg in a saucepot, over a moderate flame reduce heat very slowly stir in cornmeal, and continue to stir until thickened remove from heat stir in butter, parmesan, bacon, parsley, scallions, eggs, and black pepper-mix well pour into a sheet pan, to a thickness of 1/4-inch cut into 2-inch rounds with a biscuit cutter remove rounds to a buttered sheet pan top each round with 1 tablespoon of grated swiss cheese drizzle lightly with olive oil bake @ 350 degrees until crisp and golden garnish with ground cinnamon serve hot

Nutritional Information:

302 Calories (kcal); 20g Total Fat; (60% calories from fat); 14g Protein; 16g Carbohydrate; 109mg Cholesterol; 469mg Sodium