Preparation:
combine water, milk, salt, and nutmeg in a saucepot, over a moderate flame reduce heat very slowly stir in cornmeal, and continue to stir until thickened remove from heat stir in butter, parmesan, bacon, parsley, scallions, eggs, and black pepper-mix well pour into a sheet pan, to a thickness of 1/4-inch cut into 2-inch rounds with a biscuit cutter remove rounds to a buttered sheet pan top each round with 1 tablespoon of grated swiss cheese drizzle lightly with olive oil bake @ 350 degrees until crisp and golden garnish with ground cinnamon serve hot |
