My Favorite Cheesecake |
Course : Cheesecakes
Source: Harper
Serves: 1 glutton |
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| This produces a 'wet' cheesecake...my favorite kind. I have been making this for 30+ years and it continues to draw raves every time. I believe I obtained the recipe from The Campbell's Soup Company. |
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Ingredients:
12 ounces Cream Cheese, softened |
2/3 Cup Sugar |
3 large Eggs |
1 Cup Condensed Cheddar Cheese Soup |
2 tablespoons Lemon Juice |
1 teaspoon Grated Lemon Rind |
1 teaspoon Vanilla |
1/4 teaspoon Almond Extract |
1 crust Graham Cracker Crust, chilled |
---Topping: |
1 Cup Sour Cream |
---Remaining Soup |
1/4 Cup Sugar |
1 teaspoon Grated Lemon Rind |
1 teaspoon Vanilla |
1 can Cherry Pie Filling, opt. |
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Preparation / Directions:
Blend Cream Cheese until smooth. Alternately beat in 2/3 C Sugar and Eggs. Blend in 1 C Soup, 2 T Lemon Juice 1 t Lemon Rind and Extracts.
Pour into chilled crust.
Bake @ 350* 50 minutes.
Combine Topping ingredients. Spread on pie. Bake 5 minutes longer. Cool. Chill.
Garnish with Cherry Pie Filling, if desired.
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