My Favorite Cheesecake

Course : Cheesecakes
Source:
Serves: 1 glutton
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
This produces a 'wet' cheesecake...my favorite kind. I have been making this for 30+ years and it continues to draw raves every time. I believe I obtained the recipe from The Campbell's Soup Company.
 

Ingredients:

12 ounces Cream Cheese, softened
2/3 Cup Sugar
3 large Eggs
1 Cup Condensed Cheddar Cheese Soup
2 tablespoons Lemon Juice
1 teaspoon Grated Lemon Rind
1 teaspoon Vanilla
1/4 teaspoon Almond Extract
1 crust Graham Cracker Crust, chilled
---Topping:
1 Cup Sour Cream
---Remaining Soup
1/4 Cup Sugar
1 teaspoon Grated Lemon Rind
1 teaspoon Vanilla
1 can Cherry Pie Filling, opt.
 

Preparation / Directions:

Blend Cream Cheese until smooth. Alternately beat in 2/3 C Sugar and Eggs. Blend in 1 C Soup, 2 T Lemon Juice 1 t Lemon Rind and Extracts. Pour into chilled crust. Bake @ 350* 50 minutes. Combine Topping ingredients. Spread on pie. Bake 5 minutes longer. Cool. Chill. Garnish with Cherry Pie Filling, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes