My Favorite Cheesecake

Course : Cheesecakes
Serves: 1 glutton
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This produces a 'wet' favorite kind. I have been making this for 30+ years and it continues to draw raves every time. I believe I obtained the recipe from The Campbell's Soup Company.


12 ounces Cream Cheese, softened
2/3 Cup Sugar
3 large Eggs
1 Cup Condensed Cheddar Cheese Soup
2 tablespoons Lemon Juice
1 teaspoon Grated Lemon Rind
1 teaspoon Vanilla
1/4 teaspoon Almond Extract
1 crust Graham Cracker Crust, chilled
1 Cup Sour Cream
---Remaining Soup
1/4 Cup Sugar
1 teaspoon Grated Lemon Rind
1 teaspoon Vanilla
1 can Cherry Pie Filling, opt.

Preparation / Directions:

Blend Cream Cheese until smooth. Alternately beat in 2/3 C Sugar and Eggs. Blend in 1 C Soup, 2 T Lemon Juice 1 t Lemon Rind and Extracts. Pour into chilled crust. Bake @ 350* 50 minutes. Combine Topping ingredients. Spread on pie. Bake 5 minutes longer. Cool. Chill. Garnish with Cherry Pie Filling, if desired.

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