My Favorite Cheesecake |
 |
| Course : |
Cheesecakes |
| From: |
HungryMonster.com |
| Serves: |
1 glutton |
|
| This produces a 'wet' cheesecake...my favorite kind. I have been making this for 30+ years and it continues to draw raves every time. I believe I obtained the recipe from The Campbell's Soup Company. |
| |
Ingredients:
| 12 |
ounces |
Cream Cheese, softened |
| 2/3 |
Cup |
Sugar |
| 3 |
large |
Eggs |
| 1 |
Cup |
Condensed Cheddar Cheese Soup |
| 2 |
tablespoons |
Lemon Juice |
| 1 |
teaspoon |
Grated Lemon Rind |
| 1 |
teaspoon |
Vanilla |
| 1/4 |
teaspoon |
Almond Extract |
| 1 |
crust |
Graham Cracker Crust, chilled |
|
|
---Topping: |
| 1 |
Cup |
Sour Cream |
|
|
---Remaining Soup |
| 1/4 |
Cup |
Sugar |
| 1 |
teaspoon |
Grated Lemon Rind |
| 1 |
teaspoon |
Vanilla |
| 1 |
can |
Cherry Pie Filling, opt. |
|
| |
Preparation:
Blend Cream Cheese until smooth. Alternately beat in 2/3 C Sugar and Eggs. Blend in 1 C Soup, 2 T Lemon Juice 1 t Lemon Rind and Extracts.
Pour into chilled crust.
Bake @ 350* 50 minutes.
Combine Topping ingredients. Spread on pie. Bake 5 minutes longer. Cool. Chill.
Garnish with Cherry Pie Filling, if desired. |