My Favorite Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1 glutton
This produces a 'wet' cheesecake...my favorite kind. I have been making this for 30+ years and it continues to draw raves every time. I believe I obtained the recipe from The Campbell's Soup Company.
 

Ingredients:

12 oz Cream Cheese, softened
2/3 C Sugar
3 Eggs
1 C Condensed Cheddar Cheese Soup
2 T Lemon Juice
1 t Grated Lemon Rind
1 t Vanilla
1/4 t Almond Extract
1 Graham Cracker Crust, chilled
Topping:
1 C Sour Cream
Remaining Soup
1/4 C Sugar
1 t Grated Lemon Rind
1 t Vanilla

Cherry Pie Filling, opt.
 

Preparation:

Blend Cream Cheese until smooth. Alternately beat in 2/3 C Sugar and Eggs. Blend in 1 C Soup, 2 T Lemon Juice 1 t Lemon Rind and Extracts. Pour into chilled crust. Bake @ 350* 50 minutes. Combine Topping ingredients. Spread on pie. Bake 5 minutes longer. Cool. Chill. Garnish with Cherry Pie Filling, if desired.