whip-cream cheesecake

Course : Cheesecakes
Serves: 6 - 8
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very festive/elegant great for special occasion.


3 packages Plain Lady Fingers
24 ounces Cream Cheese
1 Cup Sugar
1 teaspoon Vanilla
1 Pint Heavy Cream

Preparation / Directions:

1. Beat together cream cheese, sugar and vanilla 2. Beat cream fairly stiff in separate bowl. 3. Fold all ingredients together. 4. Line a large springform pan with ladyfingers - place 1/2 of cream mixture in pan. Put a second layer of lady fingers - then smooth on remaining mixture. Refrigerate at least 2 hrs Slice and serve plain or w/fruit.... Freezes Well. In hot weather I chill the bow before whipping the cream. Enjoy!!!

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