Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         Pkgs          Plain Lady Fingers
3         Pkgs (8 ozs. ea.) Cream Cheese
1         Cup           Sugar
1         Tsp           Vanilla
1         Pint              Heavy Cream

Preparation:

1. Beat together cream cheese, sugar and vanilla 2. Beat cream fairly stiff in separate bowl. 3. Fold all ingredients together. 4. Line a large springform pan with ladyfingers - place 1/2 of cream mixture in pan. Put a second layer of lady fingers - then smooth on remaining mixture. Refrigerate at least 2 hrs Slice and serve plain or w/fruit.... Freezes Well. In hot weather I chill the bow before whipping the cream. Enjoy!!!