Roquefort And Asiago Cheesecake

Course : Cheesecakes
Serves: 8
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2 cups breadcrumbs
1/4 cup asiago
3 teaspoons unsalted butter
1 cup onion
1 teaspoon butter
16 ounces cream cheese
6 ounces roquefort cheese
1/3 cup cream
1/2 teaspoon salt
4 large egg

Preparation / Directions:

combine the breadcrumbs, asiago cheese, and melted butter-mix well press onto the bottom and up the sides of a 10-inch springform pan combine onions and butter in a skillet, over a medium flame heat and stir for 4-5 minutes, until softened without browning remove from heat, cool combine cream cheese and roquefort cheese in a mixer bowl-mix well add the cream and salt-mix well add the onion mixture-mix well beat in the eggs, one at a time, just until incorporated pour into the prepared crust bake @ 325 degrees for 60 minutes, or until set remove from heat, cool serve at room temperature


Nutritional Information:

358 Calories (kcal); 33g Total Fat; (81% calories from fat); 12g Protein; 4g Carbohydrate; 189mg Cholesterol; 722mg Sodium

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