Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  breadcrumbs
     1/4           cup  asiago
  3          teaspoons  unsalted butter
  1                cup  onion
  1           teaspoon  butter
  16            ounces  cream cheese
  6             ounces  roquefort cheese
     1/3           cup  cream
     1/2      teaspoon  salt
  4                     egg

Preparation:

combine the breadcrumbs, asiago cheese, and melted butter-mix well press onto the bottom and up the sides of a 10-inch springform pan combine onions and butter in a skillet, over a medium flame heat and stir for 4-5 minutes, until softened without browning remove from heat, cool combine cream cheese and roquefort cheese in a mixer bowl-mix well add the cream and salt-mix well add the onion mixture-mix well beat in the eggs, one at a time, just until incorporated pour into the prepared crust bake @ 325 degrees for 60 minutes, or until set remove from heat, cool serve at room temperature

Nutritional Information:

358 Calories (kcal); 33g Total Fat; (81% calories from fat); 12g Protein; 4g Carbohydrate; 189mg Cholesterol; 722mg Sodium