Preparation:
combine the breadcrumbs, asiago cheese, and melted butter-mix well press onto the bottom and up the sides of a 10-inch springform pan combine onions and butter in a skillet, over a medium flame heat and stir for 4-5 minutes, until softened without browning remove from heat, cool combine cream cheese and roquefort cheese in a mixer bowl-mix well add the cream and salt-mix well add the onion mixture-mix well beat in the eggs, one at a time, just until incorporated pour into the prepared crust bake @ 325 degrees for 60 minutes, or until set remove from heat, cool serve at room temperature |
