Easy Chocolate Cheesecake

Course : Cheesecakes
Serves: 8
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1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners sugar
1/3 cup unsweetened cocoa
1/3 cup margarine
1/4 cup margarine -- melted
24 ounces cream cheese -- softened
14 ounces sweetened condensed milk
4 large eggs
1 tablespoons vanilla extract
1/2 cup unsweetened cocoa

Preparation / Directions:

1. Combine wafer crumbs, icing sugar, cocoa and 1/3 cup melted margarine; press firmly onto the bottom and 1/2 inch up the sides of a 9 inch springform pan. 2. Preheat oven to 300 degrees. 3. For filling combine margarine and cocoa stirring until smooth; set aside. 4. In a large bowl beat cheese until fluffy add cocoa mixture; mix well. 5. Greadually beat in sweetened condensed milk until smooth. 6. Add eggs and vanilla; mix well. 7. Pour into prepared pan and bake for 1 hour or until center is set (it will still be soft). 8. Cook and chill thoroughly. Just before serving remove the sides of the pan.


Nutritional Information:

713 Calories (kcal); 53g Total Fat; (65% calories from fat); 16g Protein; 46g Carbohydrate; 211mg Cholesterol; 549mg Sodium

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