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Easy Chocolate Cheesecake | ||||||||||||
Course : Cheesecakes Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Combine wafer crumbs, icing sugar, cocoa and 1/3 cup melted margarine; press firmly onto the bottom and 1/2 inch up the sides of a 9 inch springform pan. 2. Preheat oven to 300 degrees. 3. For filling combine margarine and cocoa stirring until smooth; set aside. 4. In a large bowl beat cheese until fluffy add cocoa mixture; mix well. 5. Greadually beat in sweetened condensed milk until smooth. 6. Add eggs and vanilla; mix well. 7. Pour into prepared pan and bake for 1 hour or until center is set (it will still be soft). 8. Cook and chill thoroughly. Just before serving remove the sides of the pan.
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Nutritional Information:713 Calories (kcal); 53g Total Fat; (65% calories from fat); 16g Protein; 46g Carbohydrate; 211mg Cholesterol; 549mg Sodium | ||||||||||||