Easy Chocolate Cheesecake |
Course : Cheesecakes
Serves: 8 |
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Ingredients:
1 1/2 cups vanilla wafer crumbs |
1/2 cup confectioners sugar |
1/3 cup unsweetened cocoa |
1/3 cup margarine |
---filling |
1/4 cup margarine -- melted |
24 ounces cream cheese -- softened |
14 ounces sweetened condensed milk |
4 large eggs |
1 tablespoons vanilla extract |
1/2 cup unsweetened cocoa |
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Preparation / Directions:
1. Combine wafer crumbs, icing sugar, cocoa and 1/3 cup melted margarine; press firmly onto the bottom and 1/2 inch up the sides of a 9 inch springform pan. 2. Preheat oven to 300 degrees. 3. For filling combine margarine and cocoa stirring until smooth; set aside. 4. In a large bowl beat cheese until fluffy add cocoa mixture; mix well. 5. Greadually beat in sweetened condensed milk until smooth. 6. Add eggs and vanilla; mix well. 7. Pour into prepared pan and bake for 1 hour or until center is set (it will still be soft). 8. Cook and chill thoroughly. Just before serving remove the sides of the pan.
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Nutritional Information:
713 Calories (kcal); 53g Total Fat; (65% calories from fat); 16g Protein; 46g Carbohydrate; 211mg Cholesterol; 549mg Sodium |
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