Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  vanilla wafer crumbs
     1/2           cup  confectioners sugar
     1/3           cup  unsweetened cocoa
     1/3           cup  margarine
                        filling
     1/4           cup  margarine -- melted
  24            ounces  cream cheese -- softened
  14            ounces  sweetened condensed milk
  4                     eggs
  1         tablespoon  vanilla extract
     1/2           cup  unsweetened cocoa

Preparation:

1. Combine wafer crumbs, icing sugar, cocoa and 1/3 cup melted margarine; press firmly onto the bottom and 1/2 inch up the sides of a 9 inch springform pan. 2. Preheat oven to 300 degrees. 3. For filling combine margarine and cocoa stirring until smooth; set aside. 4. In a large bowl beat cheese until fluffy add cocoa mixture; mix well. 5. Greadually beat in sweetened condensed milk until smooth. 6. Add eggs and vanilla; mix well. 7. Pour into prepared pan and bake for 1 hour or until center is set (it will still be soft). 8. Cook and chill thoroughly. Just before serving remove the sides of the pan.

Nutritional Information:

713 Calories (kcal); 53g Total Fat; (65% calories from fat); 16g Protein; 46g Carbohydrate; 211mg Cholesterol; 549mg Sodium