Chocolate Peanut Butter Cheesecake 2

Course : Cheesecakes
Serves: 6
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1 pound cream cheese -- room temperature
1 1/2 cups sugar
6 ounces creamy peanut butter
5 large eggs
1/2 cup sour cream
2 teaspoons fresh lemon juice
1 cup chocolate chips
1 cup sour cream
3/4 cup chocolate chips -- melted
1/2 cup sugar
1 pieces chocolate wafer crust

Preparation / Directions:

Combine all filling ingredients except chips, in food processor. Blend until smooth. Mix in chips by hand. Pour filling into crust . Bake at 350ΓΈ until center of filling is firm [about 70 - 80 minutes or 1 hour in 9" pan]. Remove from oven, but leave heat on 350. Let stand at room temperature for 15 minutes before adding topping. TOPPING: Blend all ingredients thoroughly and spread over warm cheesecake. Bake in still hot oven for 10 minutes. Remove and let cool for about 1 hour at room temperature. Refrigerate at least 3 hours before removing from springform. From 3/19 Chocolate Chat


Nutritional Information:

1012 Calories (kcal); 62g Total Fat; (51% calories from fat); 15g Protein; 113g Carbohydrate; 264mg Cholesterol; 308mg Sodium

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