Chocolate Peanut Butter Cheesecake 2

Chocolate Peanut Butter Cheesecake 2

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	cream cheese -- room temperature
1 1/2	cups	sugar
6	ounces	creamy peanut butter
5	large	eggs
1/2	cup	sour cream
2	teaspoons	fresh lemon juice
1	cup	chocolate chips
		---TOPPING
1	cup	sour cream
3/4	cup	chocolate chips -- melted
1/2	cup	sugar
1	pieces	chocolate wafer crust

Preparation:

Combine all filling ingredients except chips, in food processor. Blend until smooth. Mix in chips by hand. Pour filling into crust . Bake at 350ø until center of filling is firm [about 70 - 80 minutes or 1 hour in 9" pan]. Remove from oven, but leave heat on 350. Let stand at room temperature for 15 minutes before adding topping. TOPPING: Blend all ingredients thoroughly and spread over warm cheesecake. Bake in still hot oven for 10 minutes. Remove and let cool for about 1 hour at room temperature. Refrigerate at least 3 hours before removing from springform. From 3/19 Chocolate Chat

Nutritional Information:

1012 Calories (kcal); 62g Total Fat; (51% calories from fat); 15g Protein; 113g Carbohydrate; 264mg Cholesterol; 308mg Sodium