Chocolate Peanut Butter Cheesecake 2
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese -- room temperature
  1 1/2           cups  sugar
  6             ounces  [2/3 cup] creamy peanut butter
  5                     eggs
     1/2           cup  sour cream
  2          teaspoons  fresh lemon juice
  1                cup  chocolate chips
                        ***TOPPING***
  1                cup  sour cream
     3/4           cup  chocolate chips -- melted
     1/2           cup  sugar
  1                     chocolate wafer crust
 

Preparation:

Combine all filling ingredients except chips, in food processor. Blend until smooth. Mix in chips by hand. Pour filling into crust . Bake at 350ΓΈ until center of filling is firm [about 70 - 80 minutes or 1 hour in 9" pan]. Remove from oven, but leave heat on 350. Let stand at room temperature for 15 minutes before adding topping. TOPPING: Blend all ingredients thoroughly and spread over warm cheesecake. Bake in still hot oven for 10 minutes. Remove and let cool for about 1 hour at room temperature. Refrigerate at least 3 hours before removing from springform. From 3/19 Chocolate Chat

 

Nutritional Information:

1012 Calories (kcal); 62g Total Fat; (51% calories from fat); 15g Protein; 113g Carbohydrate; 264mg Cholesterol; 308mg Sodium