Blueberry Cheesecake Ice Cream |
Course : Cheesecakes
Serves: 8 |
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Ingredients:
2 large eggs |
3/4 cup granulated sugar |
1 cup sour cream |
1 cup light cream |
1 teaspoon vanilla extract |
1/2 teaspoon lemon rind -- grated |
1 cup blueberries |
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Preparation / Directions:
Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's direction
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Nutritional Information:
221 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 24g Carbohydrate; 79mg Cholesterol; 42mg Sodium |
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