Blueberry Cheesecake Ice Cream

Course : Cheesecakes
Serves: 8
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2 large eggs
3/4 cup granulated sugar
1 cup sour cream
1 cup light cream
1 teaspoon vanilla extract
1/2 teaspoon lemon rind -- grated
1 cup blueberries

Preparation / Directions:

Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's direction


Nutritional Information:

221 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 24g Carbohydrate; 79mg Cholesterol; 42mg Sodium

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