Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
     3/4           cup  granulated sugar
  1                cup  sour cream
  1                cup  light cream
  1           teaspoon  vanilla extract
     1/2      teaspoon  lemon rind -- grated
  1                cup  blueberries

Preparation:

Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's direction

Nutritional Information:

221 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 24g Carbohydrate; 79mg Cholesterol; 42mg Sodium