Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's direction
Nutritional Information:
221 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 24g Carbohydrate; 79mg Cholesterol; 42mg Sodium