Reese's Peanut Butter Cup Cheesecake

Course : Cheesecakes
Serves: 1
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1 Cup Cookie Crumbs -- (oreo)
1 Cup Vanilla Wafer Crumbs
4 Tablespoons Unsalted Butter -- melted
32 Ounces Cream Cheese -- softened
4 large eggs
2 Tablespoons Flour
1/2 Cup Sour Cream
1 Teaspoon Vanilla
15 pieces Reeses Cups -- chopped
32 ounces Cream cheese
1 cup Sugar
4 large Eggs
2 tablespoons Flour
1 teaspoon Lemon rind -- grated
1 1/2 cups Rhubarb sauce -- thickened*

Preparation / Directions:

Mix together and press onto bottom and sides of greased 9-inch springform pan. Preheat oven to 425. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add flour, sour cream, and vanilla. Pour half of batter in crust-lined pan. Sprinkle Reese_s on top. Pour remaining batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.

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