Preparation:
Mix together and press onto bottom and sides of greased 9-inch springform
pan.
Preheat oven to 425.
Beat cream cheese and sugar until smooth. Add eggs one at a time,
beating well after each. Add flour, sour cream, and vanilla. Pour half
of batter in crust-lined pan. Sprinkle Reese_s on top. Pour remaining
batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and
bake for an hour. |