Reese's Peanut Butter Cup Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
   1      Cup           Cookie Crumbs -- (oreo)
   1      Cup           Vanilla Wafer Crumbs
   4      Tablespoons   Unsalted Butter -- melted
                        -----Filling-----
  32      Ounces        Cream Cheese -- softened
   4                    Eggs
   2      Tablespoons   Flour
     1/2  Cup           Sour Cream
   1      Teaspoon      Vanilla
  15                    Reese's Cups -- chopped
 

Preparation:

Mix together and press onto bottom and sides of greased 9-inch springform pan. Preheat oven to 425. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add flour, sour cream, and vanilla. Pour half of batter in crust-lined pan. Sprinkle Reese_s on top. Pour remaining batter over top. Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.