Nuts And Berries Cheesecake

Course : Cheesecakes
Serves: 1
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4 Tablespoons Unsalted Butter -- melted
1 Package Graham Crackers
1/4 Cup Cocoa Powder
1/4 Cup Sugar
32 Ounces Cream Cheese -- softened
3/4 Cup Sugar
4 large eggs
1/2 Cup Sour Cream
1 Teaspoon Vanilla
3 Tablespoons Frangelico
4 Tablespoons Chambord
3 Drops Red Food Coloring -- (optional)

Preparation / Directions:

Process graham crackers into crumbs. Add rest of ingredients onto bottom and sides of a greased 9-inch springform pan. Preheat oven to 350. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add sour cream and vanilla. Separate batter into 2 equal parts. Add Frangelico to one part. Blend Chambord and food coloring into remaining part. Pour Frangelico batter over crust and bake 30 minutes. Reduce oven temperature to 325. Carefully spoon Chambord batter over Frangelico layer. Continue baking another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake from rim of pan.

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