Preparation:
Process graham crackers into crumbs. Add rest of ingredients
onto bottom and sides of a greased 9-inch springform pan.
Preheat oven to 350.
Beat cream cheese and sugar until smooth. Add eggs one at a time,
beating well after each. Add sour cream and vanilla. Separate batter
into 2 equal parts. Add Frangelico to one part. Blend Chambord and food
coloring into remaining part. Pour Frangelico batter over crust and bake
30 minutes.
Reduce oven temperature to 325. Carefully spoon Chambord batter over
Frangelico layer. Continue baking another 40 minutes. Turn off oven and
prop open oven door. Remove cheesecake when oven has cooled. Loosen
cake from rim of pan. |
