Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
   4      Tablespoons   Unsalted Butter -- melted
   1      Package       Graham Crackers
     1/4  Cup           Cocoa Powder
     1/4  Cup           Sugar
                        -----Filling-----
  32      Ounces        Cream Cheese -- softened
     3/4  Cup           Sugar
   4                    Eggs
     1/2  Cup           Sour Cream
   1      Teaspoon      Vanilla
   3      Tablespoons   Frangelico
   4      Tablespoons   Chambord
   3      Drops         Red Food Coloring -- (optional)

Preparation:

Process graham crackers into crumbs. Add rest of ingredients onto bottom and sides of a greased 9-inch springform pan. Preheat oven to 350. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add sour cream and vanilla. Separate batter into 2 equal parts. Add Frangelico to one part. Blend Chambord and food coloring into remaining part. Pour Frangelico batter over crust and bake 30 minutes. Reduce oven temperature to 325. Carefully spoon Chambord batter over Frangelico layer. Continue baking another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake from rim of pan.