Impossible Chocolate Cheesecake

Course : Cheesecakes
Serves: 9 inch pie
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 packages cream cheese packages -- see *
3/4 cup sugar
2/3 cup bisquick baking mix
2 large eggs
2 packages semisweet chocolate -- see **
2 tablespoons kahula -- see ---
1 teaspoon vanilla extract
1/2 teaspoon almond extract
---CHOCOLATE TOPPING---
8 ounces sour cream
1 ounce semisweet chocolate square
2 tablespoons sugar
1 tablespoon kahula
1 teaspoon vanilla extract
 

Preparation / Directions:

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheesecakes Recipes