Impossible Chocolate Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 9 inch pie
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    cream cheese packages -- see *
     3/4  cup           sugar
     2/3  cup           bisquick baking mix
   2                    eggs
   2                    semisweet chocolate -- see **
   2      tablespoons   kahula -- see ***
   1      teaspoon      vanilla extract
     1/2  teaspoon      almond extract
                        ***CHOCOLATE TOPPING***
   1                    sour cream -- 8-oz carton
   1      ounce         semisweet chocolate square
   2      tablespoons   sugar
   1      tablespoon    kahula
   1      teaspoon      vanilla extract
 

Preparation:

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.