Impossible Chocolate Cheesecake

Impossible Chocolate Cheesecake

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	9 inch pie

Ingredients:

2	packages	cream cheese packages -- see *
3/4	cup	sugar
2/3	cup	bisquick baking mix
2	large	eggs
2	packages	semisweet chocolate -- see **
2	tablespoons	kahula -- see ---
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
		---CHOCOLATE TOPPING---
8	ounces	sour cream
1	ounce	semisweet chocolate square
2	tablespoons	sugar
1	tablespoon	kahula
1	teaspoon	vanilla extract

Preparation:

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.