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Cool And Creamy Cheesecake | |||||||||||||
Course : Cheesecakes Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Gradually add milk, lemon juice and gelatin; chill until slightly thickened. Fold in whipped cream; pour over crust. Chill until firm. Top with fruit just before serving.
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Nutritional Information:2208 Calories (kcal); 103g Total Fat; (40% calories from fat); 24g Protein; 312g Carbohydrate; 351mg Cholesterol; 1174mg Sodium | |||||||||||||