Cool And Creamy Cheesecake

Course : Cheesecakes
Serves: 4 - 6
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1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup parkay margarine -- melted
1 package unflavored gelatin
1/4 cup cold water
1 package philadelphia brand cream cheese -- (8oz)
1/2 cup sugar
1 dash salt
3/4 cup milk
1/4 cup lemon juice
1 cup heavy cream -- whipped
1 package peaches -- strawberries or blueberries

Preparation / Directions:

Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Gradually add milk, lemon juice and gelatin; chill until slightly thickened. Fold in whipped cream; pour over crust. Chill until firm. Top with fruit just before serving.


Nutritional Information:

2208 Calories (kcal); 103g Total Fat; (40% calories from fat); 24g Protein; 312g Carbohydrate; 351mg Cholesterol; 1174mg Sodium

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