Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  graham cracker crumbs
     1/4           cup  sugar
     1/4           cup  parkay margarine -- melted
  1           envelope  unflavored gelatin
     1/4           cup  cold water
  1            package  philadelphia brand cream cheese -- (8oz)
     1/2           cup  sugar
  1               dash  salt
     3/4           cup  milk
     1/4           cup  lemon juice
  1                cup  heavy cream -- whipped
                        peaches -- strawberries or
                        -- blueberries

Preparation:

Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Gradually add milk, lemon juice and gelatin; chill until slightly thickened. Fold in whipped cream; pour over crust. Chill until firm. Top with fruit just before serving.

Nutritional Information:

2208 Calories (kcal); 103g Total Fat; (40% calories from fat); 24g Protein; 312g Carbohydrate; 351mg Cholesterol; 1174mg Sodium