Preparation:
Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until dissolved. Combine softened cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended. Gradually add milk, lemon juice and gelatin; chill until slightly thickened. Fold in whipped cream; pour over crust. Chill until firm. Top with fruit just before serving. |