Chocolate Mint Cheesecake Cups

Course : Cheesecakes
Serves: 24
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3/4 cup light cream cheese
1/2 cup sugar
1/2 cup cottage cheese, 1% fat
2 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
3 tablespoons creme de menthe
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg
2 pieces chocolate-covered mint wafers

Preparation / Directions:

Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.

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