Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           light cream cheese
     1/2  cup           sugar
     1/2  cup           cottage cheese, 1% fat
   2      tablespoons   all-purpose flour
   3      tablespoons   unsweetened cocoa powder
   3      tablespoons   creme de menthe
     1/2  teaspoon      vanilla extract
     1/8  teaspoon      salt
   1                    egg
   2                    chocolate-covered mint wafers

Preparation:

Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.